We’ve been busy planning our restaurant menu for May.
Our three course set menu for residents and non-residents features the best in local produce. At £30 per head including includes olives and nibbles followed by tea and coffee, it’s great value.
Using great local produce Friday’s Scottish small plates menu is a treat. A bit like tapas, our small plate menu offers the opportunity to try lots of different Scottish tastes over the evening.
On Sundays we do a traditional Scottish roast dinner.
Dinner for is at 7pm and we look forward to welcoming you here for a relaxed couple of hours enjoying the best of Eigg food and sunset views.
We’re not open to non-residents every night, so please check the dates below and book by phone on 01687 460081 or send us an email.
MAY OPEN NIGHTS
Friday May 6th – Scottish Small Plates menu
Tuesday May 10th – 3 course set menu
Wednesday May 11th – 3 course set menu
Sunday May 15th – traditional roast dinner
Wednesday May 18th – 3 course set menu
Friday May 20th – Scottish Small Plates menu
Wednesday May 25th – 3 course set menu
Sunday May 29th – traditional roast dinner
Tuesday May 31st – 3 course set menu
£30 per person for olives & nibbles, 3 course set menu followed by tea or coffee.
We can cater to all dietary requirements.
Please note, on busy nights you may have to share our spacious tables.
The dates above show when we are open for dinner for residents and non-residents. For guests staying in our bed and breakfast accommodation on a full board basis, dinner is served every night.