Restaurant Open Nights in May

 

We’ve been busy planning our restaurant menu for May.

Our three course set menu for residents and non-residents features the best in local produce.  At £30 per head including includes olives and nibbles followed by tea and coffee, it’s great value.

Using great local produce Friday’s Scottish small plates menu is a treat.  A bit like tapas, our small plate menu offers the opportunity to try lots of different Scottish tastes over the evening.

On Sundays we do a traditional Scottish roast dinner.

Dinner for is at 7pm and we look forward to welcoming you here for a relaxed couple of hours enjoying the best of Eigg food and sunset views.

We’re not open to non-residents every night, so please check the dates below and book by phone on 01687 460081 or send us an email.

MAY OPEN NIGHTS

Friday May 6th – Scottish Small Plates menu

Tuesday May 10th – 3 course set menu

Wednesday May 11th – 3 course set menu

Sunday May 15th – traditional roast dinner

Wednesday May 18th – 3 course set menu

Friday May 20th – Scottish Small Plates menu

Wednesday May 25th – 3 course set menu

Sunday May 29th – traditional roast dinner

Tuesday May 31st – 3 course set menu 

£30 per person for olives & nibbles, 3 course set menu followed by tea or coffee.

We can cater to all dietary requirements.

Please note, on busy nights you may have to share our spacious tables.

 The dates above show when we are open for dinner for residents and non-residents.  For guests staying in our bed and breakfast accommodation on a full board basis, dinner is served every night. 

Click here for more information on our restaurant.

 

Breaking into the blogging world….

Attempting our first blog post at Lageorna… What shall we write about? Our favourite thing….food!

So much for Summer – it’s wet and grey here on Eigg, but we are still enjoying the bright evenings! We’ve decided we are going to ignore the weather and embrace the season, by serving up light and fresh meals in our restaurant.. Here’s a little taster of what will be on the menu tomorrow night…

Pea & mint Soup scattered with Pea shoots & Feta

Smoked Haddock Tart with Rhurbarb chutney & Roasted Cherry tomatoes

Whisky Chocolate Pots with Strawberries & Shortbread

Night guys – maybe see some of you here for dinner tomorrow night!